A traditional Philadelphia-style Vanilla Ice Cream made with vanilla bean specks and a blend of fine Mexican and Madagascar vanilla extracts. Historically, visible bean pods indicated a purity of product. The Mexican bean imparts a fruity spiciness while the Madagascar vanilla provides a sweet and creamy taste.
A dark, rich chocolate ice cream made by cocoa to a milk chocolate base. A perfect blend of rich milk and bittersweet chocolate notes.
A signature Franklin flavor is our white mint ice cream swirled with a green house-made fresh mint syrup, and studded with dark bittersweet chocolate chunks.
Silky smooth peanut butter layered against vanilla ice cream, a balance of sweet and salty.
Ripe bananas cooked with brown sugar and rum creates our unique caramelized banana ice cream.
This flavor contains vigorous chords of java flavor, and is made with a house-made extract using real coffee from Herman's Coffee in South Philly. It's coffee ice cream for black coffee drinkers.
Today known as “cookies and cream”, this vanilla based ice cream is nearly equal parts cookies and cream. The Hydrox Cookie was invented in 1908, four years before Nabisco came out with the Oreo in 1912.
Originally invented in 1929 by Edy’s Dryers after the fall of the stock market to make people happy. Rocky road is a chocolate based ice cream with almonds and a house marshmallow phluff swirl.
Dark bittersweet chocolate chunks are added in a variety of sizes into our ice cream machine to provide a diversity of chip experience.
Made with sweet cream, roasted strawberries, and strawberry puree.
Sweet caramel compliments flavorful roasted, salted, pecan halves and pieces.
Made with pure, pulverized green tea to naturally flavor and color this ice cream. The flavor is on the bitter, savory side with a remarkably dry finish. Not for the faint of heart, but true green tea devotees love it.
Made with rich sweet caramel and Salty Acres sea salt from down the shore.
Smooth coconut cream with flecks of real coconut scattered throughout.
The Franklin Ice Cream Bar is proud to feature a rotating selection of VEGAN flavors. We house-make our vegan ice cream from a coconut base. Some of our flavors include Vegan Vanilla, Vegan Hydrox, Vegan Strawberry and Vegan Kona Macadamia Nib among others. Stop in or give us a call to see today's flavor options.
Just like the name says, our Fancy Ice is made from real fruit. The Franklin Ice Cream Bar will always have Fancy Ice ready to scoop in a variety of seasonal flavors. Some of our favorites include Concord Grape, Lemon Ice, Strawberry Guava, and, of course, Mango! These flavors are vegan friendly and do not contain any dairy.